Pillowy-soft brioche dough is ribboned with a warming blend of brown sugar and cinnamon and topped with a delicate cinnamon glaze. The result is a tender, pull-apart pastry with a gently caramelized sweetness.
Pillowy-soft brioche dough is ribboned with a warming blend of brown sugar and cinnamon and topped with a delicate cinnamon glaze. The result is a tender, pull-apart pastry with a gently caramelized sweetness.