About the Chef

For over 20 years, I’ve navigated the complex world of software engineering, building systems that thrive on logic and reliability. From that experience, I’ve learned that the best systems are the ones that make life feel effortless, and I apply that exact same philosophy to Simple Sustenance.

While my career was built in the technology space, my true passion has always been food, and my deepest peace has always been found in the kitchen, trading my keyboard for my chef’s knife.

I know exactly how hard it is to find the balance between a demanding career, a bustling household, and a nourishing meal. I founded Simple Sustenance to solve that "input/output" problem for my community, bringing a level of intentional design to your dinner table that restores your time without sacrificing your health.

Global Flavors, Local Roots

My cooking is inspired by my favorite global travels but grounded in my Central Illinois roots. I specialize in vibrant, upscale flavors, whether it’s the intrigue of a Peruvian Lomo Saltado or the comforting, earthy depth of a short rib ragu.

The Peace of a Stocked Fridge

Designed specifically for busy professionals and families, my service is about more than just food; it’s about reclaiming your evening. No dishes, no grocery lines, just delicious, intentional meals prepared in your home so you can finish your day in a state of peace.

When I’m not developing and testing new recipes in my kitchen, you’ll likely find me curled up with a library book, basking in the sunshine, or practicing yoga. My goal is simple: to provide the sustenance you need so you can focus on the life you love.

Thank you for allowing me to assist in engineering your peace,
Alexis